In a not so distant time these works, fruit of the fishermen's ingenuity, characterized the fish culture. To date this is enhanced by means of restaurants or, in line with tradition, by maintaining the trabocchi in accordance with its origins.
The fishermen ate there, D'Annunzio wrote poems about it, and today we go back to our origins involving all those who wish to have a special culinary experience with the Trabocchi that today are also restaurants.
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